Risks of food poisoning and how to prevent it

Foodborne illnesses can be spread through various foods, known as food poisoning, but for the young, elderly or people in poor health, food contamination can be dangerous.

Recommended by the Food and Drug Administration (FDA) Foodborne illness is a common but preventable disease caused by eating food contaminated with pathogens. A person can get food poisoning from bacteria such as salmonella or catch a pathogen from viruses such as norovirus..

Common types of food poisoning

According to a newspaper report “Magazine of Discovery”Norovirus is the most common type of food poisoning, along with salmonella, staphylococci and Escherichia coli..

These pathogens are often spread through improper food handling and storage.

What causes food poisoning?

Raw foods such as unprocessed milk, raw shellfish, and undercooked eggs are dangerous to eat, but cooked or packaged foods can also be contaminated..

How to prevent food poisoning

Be careful when buying groceries, storing them, and preparing food. For example, don't buy warped foods that are past their expiration date. Similarly, soft parts of fruits are more susceptible to bacteria. Keep meat away from the shopping cart, produce and vegetables, and pack them separately for transport and storage..

How long does it take for food poisoning to start showing up?

The appearance of food poisoning symptoms varies greatly. Some pathogens may cause symptoms within a few hours, while others may not cause symptoms for several days. On average, symptoms usually develop within a day or two of eating the contaminated food.

(Seventh Day)

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